So, farewell Open University. It’s been great, even though sending off the final assignment of my final course
was an anticlimax. That’s the trouble with living miles from the nearest shop
and working from home: no easy way to buy cakes and no one to share them with. Now I have to wait until August to
find out my final mark for A300 Twentieth Century Texts and how good a degree it’s
helped me achieve. I’m lucky that nothing but my self-esteem depends on this
outcome, but I’m still anxious to have done well.
I’ve written before about how I ended up doing an OU
degree so I won’t repeat that. Here are the modules I studied (a year at Edinburgh University saved me two OU ones):
·
A207: From Enlightenment to Romanticism, 1780-1830. This wide-ranging
course covered music, philosophy, science, poetry, drama, art, architecture and
social history. The essays I wrote included ones on Goethe’s Faust, Mozart’s Don Giovanni, Turner’s depiction of the Battle of Waterloo, and
Robert Owen’s social experiments at New Lanark.
·
A215: Creative Writing. This course included, as the OU website puts it,
‘exercises and activities designed to ignite and sustain the writing impulse’.
As well as short fiction, we produced poetry and travel-writing. Each piece of
work submitted had to be accompanied by a reflective commentary, providing details of how it
was conceived, the process of drafting and editing, and how difficulties were overcome. Quite a lot more than answering that old chestnut 'where do you get your ideas from?'.
·
AA310: Film and Television History. This was by far my favourite course,
not least because it necessitated watching lots of DVDs! I studied, among other
film genres, westerns (which inspired our visit to Monument Valley in 2011), British war films, 1960s spy thrillers and post-WW2
European cinema. The TV element included sci-fi and soaps. I did my
end-of-course project on the classic serial on British television, writing
about the adaptations of I, Claudius
(first shown in 1976, and again very recently) and Moll Flanders (1996).
· A300: 20th-Century Texts. This was my final course and I’ve blogged about it in some detail already.
Monument Valley |
· A300: 20th-Century Texts. This was my final course and I’ve blogged about it in some detail already.
The benefits of studying with the OU have turned out to go far beyond interpreting texts, remembering facts and getting good grades. Here are just a few of the things my studies have taught me about myself:
·
I can take on a huge commitment
(both in terms of time and effort) and see it through to the end.
·
I work best with deadlines.
·
Few tasks are insurmountable. I’ve
lost count of the occasions when I read an assignment title for the first time and
thought ‘I can’t do this’. But I did. With one exception (see below).
· I discovered I can’t write poetry to save my life, although I do enjoy
reading and studying other people's.
·
I may be a pantser when writing fiction, but when
it comes to academic writing I’m a planner through and through.
I'm now familiar with words like palimpsest,
hypallage, scotoma, hermeneutic, belleslettres and more –ologies than you can
shake a stick at. And I learnt other lessons too, like always prepare for the
unexpected, especially when a deadline looms. I managed to cope when a virus
rendered my computer inoperable a week before an essay was due in, mainly by making
the engineer feel so sorry for me that he moved my job to the front of the
queue. But what on earth was I supposed to do when the handle mechanism on my
study door broke the day before an essay was due in, leaving me unable to get
inside the room? I had to wait until my husband came home and kicked
the door open. It was such a bizarre excuse for needing an additional day that
my tutor had to believe me.
So, will my experience of studying with the OU help my
career as a writer? Look again at the
things I’ve learnt: commitment, working to deadlines, persevering with
seemingly impossible tasks. I think the answer has to be ‘yes’, don't you?
I'll definitely be celebrating in August with ice cream cakes from Giacopazzi's! |
No comments:
Post a Comment